Cooking Instructions

  • To cook rice, start by rinsing the rice in a fine-mesh sieve under cold water until the water runs clear.
  • Then, in a pot, add the rinsed rice and add water in a 1:2 ratio.
  • Place the pot on the stove over medium heat and bring it to a boil. Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer until all the water is absorbed.


  • Every 100g Rice has about 116kcal calories, 2.6g protein, 0.3g fat and 25.9g carbohydrate.

Typical Dishes

Country Name Picture
China Fried Rice
Japan Sushi
Spain Paella
Portugal Arroz De Marisco
Malaysia Nasi Lemak
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