Rice
Cooking Instructions
- To cook rice, start by rinsing the rice in a fine-mesh sieve under cold water until the water runs clear.
- Then, in a pot, add the rinsed rice and add water in a 1:2 ratio.
- Place the pot on the stove over medium heat and bring it to a boil. Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer until all the water is absorbed.
Nutrition
- Every 100g Rice has about 116kcal calories, 2.6g protein, 0.3g fat and 25.9g carbohydrate.
Typical Dishes
| Country |
Name |
Picture |
| China |
Fried Rice |
 |
| Japan |
Sushi |
 |
| Spain |
Paella |
 |
| Portugal |
Arroz De Marisco |
 |
| Malaysia |
Nasi Lemak |
 |
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